this post was submitted on 19 Jul 2024
977 points (96.9% liked)
Funny: Home of the Haha
5715 readers
900 users here now
Welcome to /c/funny, a place for all your humorous and amusing content.
Looking for mods! Send an application to Stamets!
Our Rules:
-
Keep it civil. We're all people here. Be respectful to one another.
-
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
-
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
Other Communities:
-
/c/TenForward@lemmy.world - Star Trek chat, memes and shitposts
-
/c/Memes@lemmy.world - General memes
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Unpopular Opinion, Sardines on Pizza are better than Mushrooms on Pizza
I like anchovies. Sometimes they're too salty, but that's perfect after a night of drinking
My issue is that not one pizzaria that I've found does anchovies the proper way. They just stick an entire fillet on each slice of pizza. Anchovies are a garnish, not a main event. They need to chop the fillets into smaller pieces and distribute evenly the same as they do with olives.
Chop a couple up until they are paste and put a teaspoon of that into 8 cups of whatever sauce you are making and watch people rave about needing to know your secret ingredient, and then totally disbelieve you when you tell them.
You're right. Places like Papa John's put the whole fillet on. Which I actually do love. Cuts through the sweetness of the sauce. But it isn't good pizza by any means.
There's a few places in NYC that do it right. My favorite is this Italian pizza place that has red and white pizzas.