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British cuisine is like... (i.redd.it)

submitted 4 months ago by ooli@lemmy.world to c/funny@lemmy.world

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[–] bleistift2@sopuli.xyz 4 points 4 months ago (1 children)

How did you make and apply the brine? I tried it once and the results where despicable.

[–] AstridWipenaugh@lemmy.world 1 points 4 months ago

I use a 3% lye bath for 20 seconds. Also baked using a convection oven. I've done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.