Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
it’s my go-to order for Indian food. its vegan, delicious, and cheap! i need to learn to make it myself tho bc i crave this stuff way more often than i can order food
me and my gf had a chill night with our puppy eating and watching tv. we started watching this cartoon called miraculous. it’s super cute and is kind of a magical girl genre but it’s a French cartoon. one of the minor antagonists is a rich girl named chloe bourgeois
Chana Masala is super tasty and cozy and filling; I highly recommend learning how to make a batch!
Here's the recipe I started with: https://youtu.be/iKMI1xkU_oo
It's mostly canned stuff and some basic spices, and once you've got the basics down it's a fundamental recipe that can be endlessly tweaked to your personal taste
LEARN TO MAKE CHANA MASALA
hell yeah, thanks!
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: