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[-] cyclohexane@lemmy.ml 36 points 9 months ago
[-] Fiivemacs@lemmy.ca 3 points 9 months ago

Salt and other sodium related garbage

[-] BonfireOvDreams@lemmy.ml 35 points 9 months ago

Um sweaty dry beans are shelf stable for five years ☝️🤓

[-] The_Picard_Maneuver@startrek.website 44 points 9 months ago

How can my beans be sweaty and dry?

[-] cordlesslamp 26 points 9 months ago

Same as the girls I hit on at the gym.

[-] Frogodendron@beehaw.org 12 points 9 months ago

Avocados are the worst offenders in another way — they turn from unripe to overripe in a matter of single day it seems, and the only way to check the ripeness is to cut them up. No other fruit pulls this trickery.

[-] IndefiniteBen@feddit.nl 5 points 9 months ago
[-] Frogodendron@beehaw.org 2 points 9 months ago

No, but now I’ll try that, thank you!

[-] Fiivemacs@lemmy.ca 1 points 9 months ago

Someone has never seen a pawpaw fruit then..

[-] TheBurlapBandit@beehaw.org 12 points 9 months ago

Frozen veggies are cheap and healthy and can weather many ice ages in the back of the freezer before being rediscovered

[-] ElRenosaurusReg@hexbear.net 10 points 9 months ago

Wash your veggies when you buy them, dry them thoroughly, and store them in a sanitary environment; they'll last much longer this way.

I regularly keep my organic veggies for weeks at a time before cooking them with no molds or rotting.

It also helps to buy from a growers market where things haven't been in cold storage for months before getting to the store.

[-] BarrelAgedBoredom@lemm.ee 6 points 9 months ago

When you say wash, do you use some sort of cleaner? I rinse mine off and get a week, maybe a week and a half from most of my veggies before they spoil. I also live in a swamp so that might have something to do with it lol

[-] ElRenosaurusReg@hexbear.net 1 points 9 months ago* (last edited 9 months ago)

I wash with plain water and a little bit of citric acid or vinegar.

Keep (unused) silica gel kitty litter in a mesh bag in your fridge to lower the relative humidity, I lived in a swamp for a while too :/

Edit: dry your silica gel in the oven every couple weeks, once it looks like it's losing its transparency.

[-] marine_mustang@sh.itjust.works 2 points 9 months ago

This, and don’t discount the effect of good airflow. People need to stop storing fruits and veggies in plastic; it just traps moisture and promotes rot. I got these mesh bags that really increased their shelf/refrigerator life.

[-] Blastasaurus@lemm.ee 10 points 9 months ago* (last edited 9 months ago)

Store your avocados in the fridge in a bowl/tupperware of water. They will ripen much much slower. Like 5x I swear.

[-] herrwoland@lemmy.world 7 points 9 months ago

Yeah because even bacterias don't want that junk lol

this post was submitted on 11 Sep 2023
788 points (97.9% liked)

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