this post was submitted on 27 Jul 2023
18 points (95.0% liked)

Shitty Food Porn

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This community is for shitty pictures of food and pictures of shitty food.

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[–] Cybermass@lemmy.world 3 points 1 year ago (1 children)
[–] Screwthehole@lemmy.world 1 points 1 year ago

It looks like blue cheese but for hamburgers

[–] avidamoeba@lemmy.ca 1 points 1 year ago

You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.

[–] ArchmageAzor@lemmy.world 1 points 1 year ago

"Shit, boss, we forgot to load these beef patties into the fridge! They've been sitting out here for like a week!"

"Wait, I have an idea..."

[–] dojan@lemmy.world 1 points 1 year ago

Blueberries don’t make this kind of colour, so this is food dye.

[–] Semi-Hemi-Demigod@kbin.social 1 points 1 year ago (1 children)

Mincemeat can be meat ground up with dried fruit so this isn't too bad. It's the blue color that's off-putting.

I'd probably try it if it were bison or venison.

[–] LegendofDragoon@kbin.social 1 points 1 year ago (1 children)

Oh yeah, bison blueberry maple would probably be really good, I can see that.

[–] TheLowestStone@lemmy.world 2 points 1 year ago

Better with pork than beef.

[–] mrbubblesort@kbin.social 1 points 1 year ago (1 children)

Not gonna lie, I'd totally try that

[–] TWeaK@lemm.ee 1 points 1 year ago

For me it's like green ketchup. My eyes could just never get passed how it looked.

However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.

[–] SWIM@lemmy.world 0 points 1 year ago (2 children)

Berries and meat are a good combination

[–] Pxtl@lemmy.ca 2 points 1 year ago

Did a black bear post this?

[–] DaCookeyMonsta@lemmy.world 1 points 1 year ago

Probably would taste fine but the visual component is unsettling.

[–] blazera@kbin.social 0 points 1 year ago (1 children)

Folks that are oblivious to the fact they like sweet and savory.

[–] EatALime@kbin.social -2 points 1 year ago (2 children)

Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

[–] blazera@kbin.social 1 points 1 year ago

You dont like bbq meats?

[–] sarsaparilyptus@discuss.online 1 points 1 year ago (1 children)

Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

Because their palate developed.

Sweet and savory clash horribly.

Not everyone's does, sadly.

[–] LegendofDragoon@kbin.social 1 points 1 year ago

He's never had chicken and waffles :( the poor lad