food

22325 readers

113 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago

MODERATORS

quartz242@hexbear.net

ZoomeristLeninist@hexbear.net

mathemachristian@hexbear.net

a_little_red_rat@hexbear.net

Just discovered Watermelon Gazpacho and I'm a cold soup fanatic now (hexbear.net)

submitted 4 months ago* (last edited 4 months ago) by Bloobish@hexbear.net to c/food@hexbear.net

10 comments fedilink hide all child comments

Anyone that is iffy on cold soups and especially fruit and veggie combos needs to try a basic gazpacho. Half of a watermelon, 3-4 roma tomatoes (or any big and juicy varieties), half a medium red onion, a whole bell pepper, half a large cucumber (persian or english works great), minced garlic, black pepper and paprika to taste, either red wine vinegar or balsamic, a glug of olive oil, add salt to taste. For ease of blitzing do it in stages, watermelon and diced tomatoe into the blender first which yields a lot of liquid, then followed by chopped/diced veggies. Blitz until it's a nice smooth consistency.

Chill this bad boy in the fridge then eat as needed (this is especially great for y'all trying to stay cool during the heat wave). You can also garnish with diced cucumber, tomato and some croutons for added texture.

top 10 comments

sorted by: hot top controversial new old

[–] Cowbee@hexbear.net 9 points 4 months ago (1 children)

Soup in general is slept on. Shit slaps.

[–] Bloobish@hexbear.net 2 points 4 months ago

Truth, soups, stews and curries are my fav go to foods now

[–] ratboy@hexbear.net 8 points 4 months ago (1 children)

I'm scared

Is there anything kinda similar in flavor that you'd compare it to? I think I've had gazpacho once but don't remember it at all

[–] Bloobish@hexbear.net 2 points 4 months ago

If your a fan of blended veggie and fruit smoothies without the yogurt or excess sweetener it's somewhat comparable. Another similarity is V8 juices but a little chunkier since it's blended and also doesn't have that weird bottled taste most veggie drinks have since it's made fresh.

[–] WeedReference420@hexbear.net 5 points 4 months ago (1 children)

Never had it with watermelon but I adore regular gazpacho

[–] Bloobish@hexbear.net 2 points 4 months ago (1 children)

It's really worth a try if you're a fan of regular gazpacho

[–] WeedReference420@hexbear.net 2 points 4 months ago

Nice, I'll add it to the list!

[–] nat_turner_overdrive@hexbear.net 3 points 4 months ago

This sounds very good, gonna make it

[–] Assian_Candor@hexbear.net 3 points 4 months ago (1 children)

Interesting. Is the prevailing flavor sweet?

[–] Bloobish@hexbear.net 2 points 4 months ago

It's a lot like having a savory dish with a sweet sauce on it plus the acidity of tomato and vinegar, the onion and garlic add a nice alium zing to it with bell peppers rounding it out with cucumbers for a nice vegie finish (that kind of 'green' I guess back taste to fresh salads).