I drink instant coffee. Black.
this post was submitted on 15 Nov 2024
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I normally enjoy engaging with this type of blatant stereotyping....but this? Treating Gentoo like it's a real thing people use irl?
I don't drink coffee and I don't have a computer, so I guess it's accurate!
What if I modded my Keurig to use coffee grounds instead of wasteful k cups? I use Manjaro btw.
You know what, this is really accurate. I won't touch Ubuntu or a pod machine. I will use an old percolator, if necessary, but it's not something I would ever pick over other options. I also bounce between other distros just as often as I bounce between coffee brewing methods!
I wonder where openSUSE falls on this paradigm? Moka pot, maybe?
you have four drip coffees and NO French or Turkish? no instant? no teas? laaaaaame. it was already lame with the computer nerd shit but LAAAAME. not even a fkin percolator?
?
Downvoted for lumping tea in with coffee. How dare you.
I use Nixos. And I trink tea.
Excuse me but I'm a Debian user and I'm not using the same system since 10 years.
More like 30 years.
Debian is the Bunn of the Linux world. There forever and constantly working.
What exactly is the arch one doing? That looks simple and awesome and I hate cleaning my French press.
It's essentially a funnel with a flat base. I just cut the bottom of one of mine to be more flat and works just as well.
It IS simple and awesome, and it can be cheap af. Got mine from a dollarstore 2 decades ago and I still love it more than any other coffee prep.
I have one of those for camping but never actually got to trynit
Oh my goodness you are in for a treat! Pourover coffee is in my opinion the best way to prepare a cup. Get yourself a v60, and the paper filters that go with it, watch a James Hoffman video on proper v60 technique, and enjoy. It should actually give a cleaner cup (less residue) than the French press.
It's simply, filter paper, coffee mug. With plastic cone thingy in between to hold the filter paper above the cup
It's the same as Debian really, it just looks more primitive.
It's basically a direct drip system with a filter. It won't be quite as strong as french press since the grounds don't get the same surface area to interact with the hot water. Same with the Fedora.
They are both still pretty good depending on the beans, but they wont ever compare to a gourmand gentoo setup. That ends up creamy, airy, and strong with no additives. That said the effort and money to make this work isn't worth it to anyone not heavily invested in it either for a business or for their own whim.
I am lazy and hate cleaning so this is cool to me
Look into V60 pourover or Aeropress in that case
apple mac?
Nah, apple would be refusing to learn anything about coffee or coffee making and drive to a store to have the arch user do stuff for them (Philz coffee if you aren't from the bay area)
V60 with chemex filters … good combo.
How insightful
Fedora would be a French Press.
Reliable, consistent, hard to screw up, broad information online on how to use one.
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I prefer adderall over caffeine, and I use mint btw.
Me, a Slackware user: eating raw coffee beans by themselves
I use this:
Except my stove top is electric.
I use LinuxMint by the way.
As a fan of Arabic Coffee openSUSE would be the closest equivalent. It can be simple or sports car depending on sourcing and hardware.
Mint is more like instant coffee. Fast, easy, with little hardware required, and comes in a variety of prepackaged flavors.
Thank goodness poor openSUSE got some coffee here
That's just pretentious, man. You do that for the musafir but there's no way you use that impossible to clean cezve on a daily basis.
Here, use this:
A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.
I use Arch and Debian depending on what I think is easiest.
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Then what does malt coffee say about me?
Damn you. I orefer ubuntu lts and capsule-coffee 😑
I prepare my coffee in a cup, and drink it with grounds. No milk, no sugar.
I am an embedded developer.
Sometimes when I'm too lazy to boil water, I leave coffee grounds with cold water in a cup overnight, the coffee is strong enough in the morning, and no need to wait for it to cool.
You've discovered cold brew!
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I use a Chemex, and I have used Fedora. I'm on Garuda now, which is my favorite, which is Arch based but with extra stuff, so the Chemex makes a lot of sense (fancy pour-over).
I like hot chocolate and use Ubuntu 😋
Slackware
As simple as Arch, but more stable.
The design is almost 100 years old and doesn't need daily filter updates.
Do these work ok on a glass top stove?
Yes. Although I recommend getting the stainless steel version. It can work on anything even an induction hob. It’s the one I take travelling.
Yes
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