this post was submitted on 01 Aug 2023
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Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

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[–] Skuldug@lemmy.world 10 points 1 year ago (1 children)

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

[–] Snipe_AT@lemmy.atay.dev 3 points 1 year ago (2 children)

How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?

[–] Skuldug@lemmy.world 6 points 1 year ago

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don't have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

[–] Xanthrax@lemmy.world 1 points 1 year ago

Why are people down voting them for asking an honest question?

[–] MysticKetchup@lemmy.world 9 points 1 year ago (2 children)

Sweet and spicy is such a great combination!

[–] ShakeThatYam@lemmy.world 7 points 1 year ago (1 children)

Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It's amazing how much of a difference one topping can make.

[–] Skuldug@lemmy.world 3 points 1 year ago

The jalapeno makes all the difference I agree.

[–] Skuldug@lemmy.world 2 points 1 year ago

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

[–] KarboniteKream@lemmy.world 5 points 1 year ago (1 children)

Oh wow, this is absolutely beautiful. I’d never consider this combo to work, gotta give it a try.

[–] Skuldug@lemmy.world 6 points 1 year ago (2 children)

There's the old debate of pineapple on pizza but it's just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

[–] Roundcat@kbin.social 5 points 1 year ago (1 children)

Sweet, salty, and spicy all in one place? I'd like that!

[–] Skuldug@lemmy.world 2 points 1 year ago

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

[–] emeralddawn45@discuss.tchncs.de 4 points 1 year ago* (last edited 1 year ago) (1 children)

Thai Sweet chili sauce drizzled over a classic edit* hawaiian pizza (ham, bacon, pineapple) is revolutionary.

[–] Skuldug@lemmy.world 1 points 1 year ago

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

[–] Snipe_AT@lemmy.atay.dev 2 points 1 year ago (1 children)

Damn, that looks glorious. The contrasting green peppers, white cheese, and red sauce is just perfect. Well done.

[–] Skuldug@lemmy.world 4 points 1 year ago (1 children)

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

[–] turtlepower@lemm.ee 1 points 1 year ago (1 children)

But Hawaiian has ham, so why no red sauce? If it doesn't have ham as well as pineapple, it's not a Hawaiian. Still, absolutely beautiful pie. Wish could try some! Cowabunga, dude!

[–] Skuldug@lemmy.world 2 points 1 year ago

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.