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Mexican restaurants in Hampton Roads also serve a "white salsa" that's made out of miracle whip, garlic powder, oregano, milk, and crushed red pepper. Growing up you got a little bowl of each with your complimentary chips. Once I moved out of the area I realized it wasn't Mexican at all and no one else does it.
Not the miracle whip nooooo
You just made me throw up a little in my mouth.
A lot of places will only give it to you if you ask for it now. But yeah, don’t ask for white sauce outside of Virginia because everyone else will look at you crazy. (Similar to being from Pittsburgh and just wanting some French fries on my salad…)
I'm not even Mexican, but I think that's a hate crime?
This restaurant served a "white sauce" with the chips but I didn't think it was miracle whip. It was more like ranch dressing.
Some places are more mayonnaise-based and some are more ranch-tasting, because it’s just a Virginia thing I don’t think anyone has standardized it
You just made me want to murder someone.
https://www.mrpepemexicanrestaurant.us/Menu%20Mr%20Pepe%20Woodlake.pdf
Looks like maybe it was the burrito Pepe.
Burrito Pepe
One burrito filled with choice of grilled chicken, steak or carnitas, rice, black beans, pineapple chunks and chipotle sauce, topped with smoked gouda sauce. $14.99
That's the one.
Well I got news for you... Your friend ordered that...
It's not like they just serve up whatever it is they have that day.
pineapple chunks
And people think putting pineapple on pizza should be a crime. This is the real crime. Pineapple in a burrito.
I'd argue pineapple (especially grilled) is actually really good in a burrito, if not "authentic". The issue here is that it's on the burrito, and the burrito looks terrible to begin with.
A Pepe it was for sure
This is exactly what I'd expect a Mexican joint in Virginia to serve.
Depends on where you are. There's actually a big Hispanic community where I am in NoVA, and while I haven't explored as much as I should, I at least found a pupusa restaurant near me that seems legit, and there are plenty of Peruvian places.
“Mexican”
Is that pineapple chunks on top?
Yes
I'm so sorry.
I am British and even our food has more colour and variety than this.
This post has taken the gutter crown of "worst burrito" away from the one time my friend ordered a burrito with no salsa, guac, cheese, beans, or vegetables. Man just wanted some beef and rice in a tortilla, and nothing else
We are indeed British
Was there a single person of hispanic descent who works there?
Everyone I saw working there appeared hispanic. I was visiting a very white part of Virginia though. The restaurant was called "Mr Pepe":
Darn. That's such a bummer. Good mexican food is top tier and incredible. Sucks to see the abomination that you posted.
I've been to plenty of Mexican restaurants staffed entirely by lationos that served white people Mexican.
Even specifying what you'd like doesn't seem to help lol. You just have to accept it.
I grew up in New Mexico, we call the New Mexican food here Mexican. I moved to PA and later Maryland, I was very surprised at the difference in food and what was called Mexican. After I while I realized there was a huge difference between New Mexican, everything uses locally grown chile, similar to Anaheim chile. Versus the other stuff which uses a lot of poblano, and other types of chile.
And then there was the places that served white peoples Mexican food. Maryland crab enchilada was the worst I think.
Doesn't matter, the mexican restaurant in my 30% hispanic town owned by a Mexican family serves shit like this to cater to the rich white yuppies that come to my town to cosplay blue collar living. I go to the hole in the wall 2 blocks away to get legit food.
What is that supposed to be, i.e. what did he actually order?
The presence of pineapple and small glimpse of meat suggests a possible “burrito al pastor” that has been horribly virginiafied.
I found the menu, and the item specifically.
Burrito Pepe One burrito filled with choice of grilled chicken, steak or carnitas, rice, black beans, pineapple chunks and chipotle sauce, topped with smoked gouda sauce. $14.99
The description doesn't sound too bad (except for the pineapple chunks) but the presentation makes it look like a low effort drunk meal. It probably doesn't taste that great considering it's from a place that may not have many other options for Mexican food in the area.
How disrespectful! That looks like the chef gave birth to that himself, just for you
Holy shit I know this is a pic but I swear I saw it move
It's a crêpe right? That's a condensed milk on top right? There are fruits inside right?
For all I know this might not taste like shit, but that presentation is more of an insult than anything else.
You never seen a Hawaiian Burrito?
Hawaiiana
I've got a Mexican place by me that has a Hawaiiana Torta.... I'm a bit curious.
The pics of the tacos look legit.
Damn, food is expensive these days.
Well then.... That is something for sure.....
Not sure if it should be brough out back and shot or simply...... Burned with kerosene.....
I'm scared...
I had a vegetarian quesadilla with pineapple and broccoli a few times. Delicious as fuck. Sad the restaurant stopped making it. I only stopped going because they changed their margaritas recipe and they suck now
