2 cup makgeolli (Korean rice wine), chilled
1 cup vanilla custard
1/3 cup sweetened condensed milk
100 g vanilla ice cream (3.5 ounces)
1/2 tsp vanilla extract
160 g ice cubes (5.6 ounces)

Begin by carefully stacking the required ingredients into the blender. Engage the blender for approximately 30 seconds, or until the mixture achieves a smooth consistency, speckled with small ice fragments. Be mindful to stop blending before it becomes fully liquid - these tiny ice pieces contribute to a delightful texture in the shake. Pair it with your meal of choice. You might be surprised how well it complements a burger!

Korean Food

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Welcome to Korean Food, a community for discussing all things related to Korean Cuisine! We want this to be a place for members to feel safe to discuss and share everything they love about making and eating Korean food. Please feel free to take part and help our community grow!

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