Eating the rich is by far the most eco-friendly approach as it can dramatically reduce greenhouse gas emissions.
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I vehemently disagree with this statement.
We need to compost the rich and use that as a soil amendment to grow heirloom vegetables.
Ok, are actively working on this? Is your work on it so horrendously demanding of all your attention of every single day, that you couldn't ALSO go vegan, or vegetarian, or just eat less meat? Eat the rich is just a fun day dream and a lazy excuse to not do what you can (like going vegan).
Eating the rich would also vastly reduce racism, sexism, classism, and worker exploitation. Can I therefore ignore my negligible personal impact, and keep being racist, sexist, classist, and buy only the cheapest clothes crafted by the most exploited third world toddlers?
Jeff bezos probably tastes like drywall and hooker spit.
Hooker spit. Lol. Imagine Jeff Bezos paying you hundreds of thousands to spit on him while trying to hide the fact that, you would gladly do it for free.
Compost them first then you can eat the rich while also being vegan = Billions and billions of carbons.
A couple of people have spoken to me before about wanting to cut back on, or completely cut meat from their diets, but didn't know where to start. If anyone reading this feels the same way, here's some fairly basic recipies that I usually recommend (Bosh's tofu curry is straight up one of the best currys i've ever had - even my non-vegan family members love it)
Written:
- 'Butter' Tofu Curry (Written Recipe)
- Lentil Soup (Written Recipe)
- Caribbean Stew (Written Recipe)
- Sweet Potato & Cauliflower Curry Pies (Written Recipe)
- Afghan Kidney Bean Curry (Written Recipe)
Videos:
- 5 Minute Vegan Pasta Sauces (YT / Invidious)
- Ultimate Vegan Chilli (YT / Invidious)
- Enchiladas Verdes (YT / Invidious)
- Ultimate Plant-Based Fried Chicken (YT / Invidious)
- Mac & Cheez (YT / Invidious)
- Wicked Lasagna (YT / Invidious)
- Smash Tacos (YT / Invidious)
Tofu is also super versatile and is pretty climate-friendly. there's a bazillion different ways to do tofu, but simply seasoning and pan frying some extra/super firm tofu (like you do with chicken) with some peppers and onions, for fajitas, is an easy way to introduce yourself. Here's a little guide for tofu newbies: A Guide to Cooking Tofu for Beginners - The Kitchn. If you wanna level up your tofu game with some marinades here's six.
Lentils and beans are also super planet friendly, super cheap, and super versatile! You'll be able to find recipies all over that are based around lentils and beans so feel free to do a quick internet search.
Sorry for the huge, intimidating wall of text! I do hope someone interested in cutting back on meat found this useful though :)
Thanks for taking the time. This is wonderful.
I'm no veg(etari)an by any measure, but I have this to say to people who are exclusively meat-eaters: you're missing out on a world of interesting flavours and textures.
Next time you make chicken curry, replace half the chicken with tofu. Bolognese - do half lentils & kidney beans. Beans and legumes are cheap as, great for the current economic climate (and the real climate, I guess..)
PS: mushrooms are the food of gods. There's just so many varieties, you can use them for nearly anything.
This crucially important caveat they snuck in there:
"Prof Scarborough said: “Cherry-picking data on high-impact, plant-based food or low-impact meat can obscure the clear relationship between animal-based foods and the environment."
...which is an interesting way of saying that lines get blurry depending on the type of meat diet people had and/or the quantity vs the type of plant-based diet people had.
Takeaway from the article shouldn't be meat=bad and vegan=good - the takeaway should be that meat can be an environmentally responsible part of a reasonable diet if done right and that it's also possible for vegan diets to be more environmentally irresponsible.
That’s both absolutely true and a massive distraction from the point. An environmentally friendly diet that includes meat is going to involve sustainable hunting not factory farming. In comparison an environmentally friendly vegan diet is staples of meat replacements and not trying to get fancy with it. It’s shit like beans instead of meat, tofu and tempeh when you feel fancy. It means rejecting substitutes that are too environmentally costly such as agave nectar as a sweetener (you should probably use beet or cane based sweetener instead).
So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy
If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives? The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.
[…]
Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.
https://ourworldindata.org/less-meat-or-sustainable-meat
Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].
Tax meat, subsidize healthy meat alternatives.
Could start by removing subsidies.
I was just talking about this idea with a friend. We decided it would be political suicide in the US for anyone to suggest eating less meat.
People would literally rather see the world burn than give up their chicken nuggets.
I'm not even hardcore vegetarian. I looked at the situation and agreed it's hard to ethically justify eating meat. So I started eating less. I'm down to pretty much just "sometimes I get a pizza slice with a meat topping if there's nothing good without meat". Maybe I'll cut that out too one day.
Well that's no surprise. Raising animals for meat is horribly inefficient compared to plants.
"study finds eating meat is bad"
no sh*t
Thank God for trees. Amirite?
I upvoted because this message still didn't reach everyone, but I guess it's just that people are in denial.. like, isn't this obvious? And weren't there already dozens of studies proving it?
That is a lie.
Having fewer children is the number one thing you can do. And it's not even close.
I mean, do the other things anyway if you like. They can't hurt. They may even save you money. But they won't save an overpopulated planet.
It's not "one thing" option, you can do most of those, even all of them.
OK, but what if instead of going vegan, I just don't have kids. Because adding more people to the world also creates more greenhouse gasses.
How bout both? :)
Instead of going vegan or not having kids, I died when I was 5. Because living also creates more greenhouse gasses.
In fact, having a small footprint is just a matter of choosing how miserable you're willing to make your life.
Unfortunately the Earth cannot sustainably support so many people living COMFORTABLY, and eating WHATEVER WE LIKE. The more people, the more miserable is the globally sustainable way of life.
Curbing population growth - not Thanos-like, but through education and availability of contraceptive methods - is the only way we can all have the cake (and the meat) and eat it.
Many wealthy countries have their population declining. Maybe if we get to the same level of wealthiness everywhere, less people would engage in procreation.
In any case, if we just do nothing and the doomsday evangelists are even nearly right, extreme weather, plage and famine caused by climate change will indeed curb the population. Eventually it reaches equilibrium.
In this case, the faster we get to the edge of the abyss, the quicker the situation will solve itself.
having a small footprint is just a matter of choosing how miserable you’re willing to make your life.
In many areas yes, but not when it comes to food. A plant based diet is in no way miserable. There are still too many places with bad kitchens making it seem that way, but that's just a lack of skill on their part.
I'd say my food experience rather became less miserable when I stopped eating meat, and my footprint decreased by a lot.
Eventually it reaches equilibrium.
In this case, the faster we get to the edge of the abyss, the quicker the situation will solve itself.
If you open the window to ventilate for 20 minutes that's different from replacing the air in your room in 2 nanoseconds. The violent shockwave of the latter will probably damage your stuff and harm your health.
Similarly, the speed of climate change matters a lot. It is required for plants and animals to migrate and adapt, for people to migrate and adapt, for infrastructure to be built. It makes all the difference between a devastating blow and adaptation, while the reached equilibrium is the same in both cases.
What if you don't have kids and just make an effort to reduce intake of animal products knowing it contributes to global collapse and also represents a modern holocaust.
Animal products don't have to be as all or nothing as having kids.
Can anyone explain to me why being vegan is the new cool, while being vegetarian is equal to eating meat without eating meat? Like, when I'm looking for vegetarian recipes, I only see vegan recipes, no vegetarian ones anywhere.
In my country, supermarkets aren't allowed to sell eggs from caged hens. Only eggs from hens raised outdoors. There are four categories of eggs marked with numbers:
- 0: eggs from caged hens, not sold anywhere legally.
- 1: eggs from uncaged hens but raised indoors, very difficult to find.
- 2: eggs from uncaged hens and raised outdoors, easy to find.
- 3: eggs from uncaged hens, raised outdoors and feed with natural food, without pesticides and shit, easy to find.
By the way, US is neither the center of the world nor the only country in the world. Sorry to say that, but I think it's necessary to say it.