Good old Tobasco.
this post was submitted on 13 May 2025
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suka pinakurat
My store bought favorites are chili garlic Cholula and the green tabasco. I also make my own (commented on another reply about what)
There's this belizean hot sauce called Marie Sharp's, I get the gold one. Doesn't sting me at all, my family can't handle heat, but it does the job well enough.
My favourite however is Salsa Macha. Can't get dried pepper where I'm at though, or I'd make it myself. Goes great with just about anything, even compound butter slathered bbq steaks.
I go for salsas and chunky condiments (e.g. black bean chilli crisp, hot Indian chutneys) than just a liquid hot sauce, even then it's sriracha.
Encona West Indian Papaya Hot Pepper Sauce
Hot sauce is for people who dont enjoy taste.
Current favorites are The Seventh Reaper and Heartbeat Scorpion. Tasty and hot but not stupid hot.
Oh and in the milder end: Dirty Dickβs Hot Pepper Sauce With a Tropical Twist
Might not sound interesting - or maybe it isn't even a "hot sauce", but since it's like, the only I know, schezwan.
Everything from Secret Aardvark and most of Crazy Bastard
- Melinda's ghost pepper sauce (kinda my default)
- Tobasco scorpion (another default)
- yuca tecca reserve (for tacos usually with another sauce for more heat)
- trappey's tobacco peppers (for hot dogs, eggs, and chili)
- Melinda's ghost pepper wing sauce (for nuggies)
Cholula garlic, Valentina, Melinda's habenero garlic and various yellow bird.
Crystal hot sauce is my goto. Tangy and just the right amount of heat to casually throw on anything if you don't want to go into battle mode. Frank's come close. Surprised that I'm the only one mentioning Crystal.
Secret Aardvark I think would be my second goto if you aren't looking for a hot sauce with the acidity of Crystal, Tabasco, Frank's, etc.
Aw yeah Crystal is so good. I'm not in the US so it's hard to get for me but I agree, it's basically a sauce for everything.
Tapatio for me.
Tapatio goes with everything!
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
I also make my own. I've tried a lot of different peppers and random ingredients. I think my favorite was a mango habanero (fermented with mango and some other goodies, also added some fresh mango at the end before blending and pasteurizing). I also made a few fun fermented sauces with those dried chilies you can get in bags from the grocery store, added some fresh ingredients like carrot and onion to get the ferment going.
Do you use an airlock or do you burp the vessel when you ferment?
I used to have those but now I just use weck jars and burp them every day.
El Yucateco Mayan Recipe
BOMBA CALABRESE. Sorry, I can't say it in lowercase. It's just crushed peperoncini and oil. Yummmmm I put it on pizza, in soup, curry, stew, I dip my cheeses and fingers in it.
Cholula for eggs but it's hard to find around here.
I'll be on the lookout for Valentina as it's been brought up often in this thread.
Goblin Sauce by Torchbearer, made in collaboration with the band Nekrogoblikon. Jalapeno, pineapple, scorpion pepper. Good solid heat, little fruity. Bought a case of it
-Homemade garlic cayenne hot sauce.
-Frank's Red Hot. I put that shit on everything.
-Cholula for Mexican food.
Willing to share your fav garlic cayenne formulation?
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Nando's Peri Peri sauce.
Depends what I'm using it on.
Mambo Sauce and buffalo wing sauce for chicken.
Tabasco for eggs.
Valentina. Not very hot, but I like it and use it like ketchup.
Love Valentina so much. Not too spicy, but it's got such a unique flavour too.
Try the black label if you want a bit more heat.
In the Netherlands I use adjuma pepper instead of habanero and mix sweet orange juice + lime as the sour orange replacement.
A nice beef gravy. Delicious.
haha I think they meant chilli hot instead of temperature hot, but I can't say no to a nice gravy.
Aardvark Habanero and Renfro's Habanero Salsa. I just really like habanero, okay?
sambal djeroek
Tobasco or a mild cherry hot sauce
Gringo Bandito. It's a flavorful medium-heat hot sauce.
Not sure it counts as hot sauce but a chili oil like Lao Gan Ma is my favourite. Otherwise when I do use hot sauce my favourites are Hot Ones Los Calientes Rojo, Tabasco Chipotle, and Secret Aardvark.
that absolutely counts
Franks has no equal.
That depends. For pizza and Asian cuisine, Sriracha. Special shout-out to Underwood Ranch specifically, because that shit is top tier. For everything else, chipotle Tabasco. When that goes on sale, I buy a few bottles because I know I'll go through it lol.
I bought a restaurant sized container of the Chipotle Tabasco a few years ago. Turns out that might be a bit too much for a single person to get through in a reasonable amount of time.
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I haven't tried that many hot sauces but I like hot sauces that have a good mix of both heat and flavor. What I prefer depends on what I'm eating, so sometimes I prefer Tapatio and other times I prefer (real) Sriracha. I do also sometimes use other hot sauces like the ghost pepper ranch from Wendy's when I can get them.
Trappey's Bull is good. Also have a few varieties of Tabasco (jalapeno, scorpion pepper, cayenne & garlic), and some made by the students at a local culinary program.
Yellowbird Habanero Sauce, TapatΓo, Valentina, Sriracha.
Funky Monkey Banana Rum hot sauce. Cant find it anymore
Queens Majest Ginger and Scotch Bonnet is fantastic
Cholula Chipotle is my go to standard since its available broadly
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