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I found Thomas's croissant bread and naturally decided to make French toast. The bread is a rolled loaf so structural integrity was a big factor. The dredge was a pint of heavy whipping cream, two eggs, a ton of cinnamon sugar, a little extra ground cinnamon, a splash of vanilla, a very small pinch of salt, and a little bit of Nespresso. The bread was very porous and soaked up the sludge to make a delightful custard. Griddled in butter for beautiful caramelization in the crust. 10/10
The use of the adjective 'French' in that title might be interpreted as offensive. In France.
It would be like going to Italy and promoting a 'Pasta Carbonara Pizza'
You had me until Nespresso.
Coffee would've been a great alternative to obligatory Fuck Nestle.
Looks delicious. Brinner is the best meal.
Without reading the text I thought it was grilled chicken thigh.
Looks great.
At a mere 1000 kcal a slice, a treat! Looks fantastic, really.
Breakfast-Dinner? Tha fuck you doin’ ovah he-ah?