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[QUESTION] What are your favorite spices to use in soups?
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The thing I made yesterday was escabeche. It is rich and deep in flavors. I made sure to properly clean out the jalapenos so there is no heat here, just flavor. The acid from the apple cider vinegar cuts the eggs and potatoes perfectly.
Cost per person: $4.50.
The jalepenos looked like pickles until I resd the body and I was like "that's interesting..." π€£
They are definitely pickles. Just not cucumber based ones.
Also I'm absolutely positive that somewhere in the Middle East there must be a pickle and scramble egg recipe. They love pickles.
I was mostly thinking that maybe a nice dill pickle would go pretty good with caramelized onions and carrots. But I also assume the pickles would be heated along with the rest, and I've never had a hot pickle in that sense (spicy yes, actually heated no).π
That looks bomb.
What kind of hot sauce do you like, if any?
Depends on the need. I normally alternate between Cholula and TapatΓo on my spice rack. I keep Valentina for lots of flavor but no heat. I make my own Sriracha when I can find ripe jalapenos. But if I find any ripe hot pepper other than habanero heat levels I'll make a pepper sauce out of it. But I'm in a good desert so that never happens anymore.
I did habanero Sriracha once. It was too hot. Good for soups and in spicy pizza sauce but too hot as a condiment.
That looks delicious.
Surprise potatoes and eggs π
Solid breakfast!