All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
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I inherited my grandmothers dutch oven (center), it's probably 70 years old now. Still cooks up a storm!
Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)
I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(
So... any other fans out there?
I only just learned about these because of your post but now I'm extremely interested.
Cast iron cooking is a whole different experience... Enameled cast iron makes it super easy, no seasoning required.