The Italian sandwich at Monica’s Mercato in the north end of Boston.
Took them like 15 minutes to make and it was absolutely delicious.
this post was submitted on 28 Mar 2024
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Love Cuban sandwiches. Recently also started liking mortadella (Bourdain style).
Smores
Anything utilizing Dutch crunch bread is going to be damn good, I used to love a Togo’s #16 (Italian) on that with mayo back when they still had it as a bread option.
Toasted ham and cheese with quality ingredients. It's a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can't recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don't have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
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While high I once made a club sandwich of BLT on bottom PB&J on top. The BLT had hot sauce.
Still dream about that sandwich
Generic cheese in bread.
A cheeseburger.
Meatloaf and mayo.
Raclette
Chilli dogs!