Well did you like it?
I've tried my hand at pho before, a ton of ingredients and 12 hours later I got just an okay result. Makes me appreciate the joint down the road that sells a bowl for $11.
this post was submitted on 13 Jul 2023
97 points (100.0% liked)
FoodPorn
15954 readers
7 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
For sure! Getting a halfway decent broth is difficult!
Looks really tasty 🤤
I'd tell you if I can taste it 😁
But it looks great. I usually prefer mines with much more soup though
Was it better than the pho time you cooked it?
Yeah, the broth was like gravy the first time!