this post was submitted on 14 Jul 2023
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cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

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[–] ivanafterall@kbin.social 12 points 1 year ago

What time should we be there?

[–] Varyk@sh.itjust.works 7 points 1 year ago (1 children)

Nice. I'm curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?

[–] TheGiantKorean@lemmy.world 7 points 1 year ago (2 children)

Yep, I used Sichuan peppercorns and dried Chinese chiles.

[–] cooljacob204@kbin.social 6 points 1 year ago (1 children)

How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.

[–] TheGiantKorean@lemmy.world 2 points 1 year ago (1 children)

I was really happy with it! Def will make it again. Have fun with your KJ!! What's the first thing you're cooking on it?

[–] cooljacob204@kbin.social 2 points 1 year ago

Honestly no clue yet. Too many options to choose from 🥲

[–] Varyk@sh.itjust.works 3 points 1 year ago

Nice, that sounds pretty good

[–] FartsWithAnAccent@lemmy.world 4 points 1 year ago

I just had ribs the other day but damn, now I want some ribs.

[–] xc2215x@lemmy.world 4 points 1 year ago

Good ribs here. Looks tasty.

[–] Cris_Color@lemmy.world 2 points 1 year ago (1 children)

Good lord, I wish I was eating that

[–] AwkwardTurtle@lemmy.world 3 points 1 year ago (1 children)

Same, my dinner was just such a flop now I see this delicious thing. I fkn wish.

[–] Cris_Color@lemmy.world 2 points 1 year ago (1 children)

Oh no! What happened with dinner?

[–] TheGiantKorean@lemmy.world 2 points 1 year ago

I'd like to know, too!

[–] Semi-Hemi-Demigod@kbin.social 1 points 1 year ago

You seem like someone who owns multiple thermometers and welding gloves