run the whole trilogy, and keep those speakers cranked up
KreekyBonez
joined 1 year ago
I just recently had that cauliflower like that for the first time at a ramen place, and it was amazing. I've checked a bunch of stores, and still haven't found it in the wild yet. is it just called "chinese cauliflower"? I assumed it was just an under ripe variety. The search continues.
Also what is that tofu? it looks maybe fermented, and really nicely dried out. if it's something I can buy, I will, but I'd be tempted to make it if it's doable with homecook tools. I have a hard time cooking or enjoying wet/spongy tofu.
getting potatoes onto plates was a massive psy-ops campaign for europe. the French nobility started wearing potato flowers as decorations to encourage people to eat them, and potato fields were heavily guarded to make them appear more valuable.
how are you gonna sell more cars that way? petroleum doesn't buy itself, you know
siqq, found my new Lemmy color palette
the future of AI is making fake testimonials as advertisements
that's a whole lot of toothpicks
if 5 people are sitting together, and 4 of them proudly proclaim to be nazis, and the 5th person doesn't leave - there are 5 nazis sitting together
be the repost you wish to see in this world
I want to like hot showers, but it dries out my skin so badly, and it makes me feel like a pierogi that's been left out too long; without any butter or sour cream
that chicken was slow roasted over a heated argument
there are a ton of asian grocers near me, so I'll be sure to check them out. no idea why I couldn't think to try any of them until you mentioned it. seems so obvious now.
also, it makes sense why that cauliflower tasted more like broccolini.
thanks for all the info!