Ooh! Tell me about this! I'm wanting to make a rye sourdough, but I'm having a hard time sourcing rye flour locally. Did you make a starter specifically for rye, or use a more normal flour starter? Anything special to your process? Your grain structure looks great!
I had to look up what this was (I'm from the Midwest). It sounds incredible and I felt my arteries hardening up just looking at the picture! I can't wait to try it!
This is not a general answer to your question, but many times if I go to the original manufacturers website they will tell me where I can find their products locally. Failing that you could bite the bullet and call the manufacturer. They should have a distribution database that can answer your question. I'm going to watch this thread to see if someone has a real answer eventually.
This is a great summary! Thanks! I ended up with LogSeq when I did my initial research, but I'll be sure to dig into the other two!
That's fair. I guess I figured since it was shorter than a novel it counted. Is there a medium-length-story Lemmy instance somewhere? 😁
Excellent story! One of my favorites! Thanks for reminding me of it.
Warning: mental health, violence and sexual triggers throughout.
Ok... That is an interesting fact... If you move them away from the other objects can you loft it and then move it back?
You had a moment of clarity where your true Self was able to be present and witness the good in the world. This is huge and you should know that a random internet stranger is proud of you for noticing. It is the first step to starting to heal your own inner parts who are still carrying that trauma from decades ago. The next step is to try to bring that enlightenment and understanding inside yourself. Congratulations on your new wisdom!
I am not a FreeCad user, but in every other 3D package I have used the answer to this question is one of the following: self-intersecting profiles, non-closed profiles, or too great an angle on the loft path (which would create an invalid solid). Check for these issues and I'll try to open this file in AutoCAD later this evening.
Quite possibly! I'm much more confident that I've driven by this one than I am about the I75 part.
This is definitely in Ohio on I75, North of Cinci. I'm only sad that Touchdown Jesus burned down!
I'm not sure where you are from, but coming from the US I can say that olive oil gets a bad rap because most of the grocery store stuff is rancid and low quality. I'm currently traveling in Spain and high quality olive oil is truly sublime. Also be aware that, like wine or coffee, different types have vastly different flavors, so see if you can find a specialty shop that will let you sample several and see what you like.