HE'LL YEAH THIS IS BOMBASS! KEEP CRANKIN!!
Placid
joined 1 year ago
SOUNDS LIKE A FLAVOR BOMB WENT OFF IN YOUR LUNCHBOX!
I think you nailed it. I'm not trying to rain on your parade. I made the comment because I've just started getting into photography with a film camera myself. Really, I was looking to nerd out with someone lol
I'm trying out Fujifilm 400 and Kodak Ultramax 400 as I get started. What film are you starting off with?
The grain in the sky is too much. If you zoom in, you can see yellow grain like flicks of glitter. Real film doesn't do that unless there's something atypical.
Here's a close crop of sky from one of my shots with Fujifilm 400.
You can see the grain but it's much softer and not as contrasty. I'm using super technical terms because I only just started shooting film.
I got excited about it being a film photo but it's just a filter. Nice composition though!
I GOTTANUFF OF MY OWN CAN'T GIVE A CRANK ABOUT ANYONE ELSE'S RIGHT NOW
The cold cast iron has a lot more thermal mass than cold air in the oven. If you think about it, heating up the inside of the oven is all about getting the inside surfaces and racks sufficiently hot to offset hot air venting. The oven will have to transfer heat into the cast iron to effectively turn it from a cold thermal battery into a warm thermal battery. That will likely add time to the preheat, because it is more material to heat up than just the surfaces and racks.
AROOOOOOOOOOOO
BIGOTRY AIN'T GOT NO PLACE IN THE PACK! COME AS YOU'RE AND CRANK TOGETHER AROOOOO
I HAVE TWO SIDES: CRANKED AND GOBLESS
AND YOU CAN SEE BOTH OF THEM ALL YOU GOTTA DO IS ASK, M'FER!!!