Thornburywitch

joined 2 years ago
[โ€“] Thornburywitch@aussie.zone 4 points 13 hours ago (1 children)

Is that once for each of you?

Congrats! The nail bite is one of the harder addictions to deal with.

[โ€“] Thornburywitch@aussie.zone 3 points 1 week ago (1 children)

Happy Birthday! ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚

I do hope you inserted some triffid DNA into at least some of them?

There is such a thing as chelation to reduce lead levels in the blood. Check for compatibility with any current medication though, as it may remove that from the bloodstream too.

[โ€“] Thornburywitch@aussie.zone 5 points 1 week ago (1 children)

Hung jury. All 12 jurors have to agree and come to a unanimous verdict for not guilty or for guilty. So I think it likely that there'll be a hung jury and a re-trial at some later date. Which will be even more of a shit show.

Such a pity the Scottish law verdict of 'not proven' is not available here in Victoria. Which basically means We know you done it but there's no evidence.

I do think the r/deathcapdinner mob (and I chose that word deliberately) need to be reminded of the basic human right of being innocent until proven guilty.

abc article on the state of play rn

[โ€“] Thornburywitch@aussie.zone 7 points 2 weeks ago (3 children)

Worcestershire sauce would be my go to rather than chilli. Complex, tangy and not heavy on the tongue. But then I am going through a love affair with worcestershire sauce rn so don't mind me.

[โ€“] Thornburywitch@aussie.zone 3 points 2 weeks ago (1 children)

Thots & pears. Think of all that lovely overtime - and all the Gibsontreats you can buy with the money ...

Probably not equal amounts - ingredients are generally listed in descending order of quantity.

[โ€“] Thornburywitch@aussie.zone 3 points 2 weeks ago (2 children)

2% spices is quite a lot - might actually have a punch. Haven't ever tried it though. If looking for a very mild sauce, try the Chicken Tonight range or similar with added spice (by you). That is, fry up protein, add spices to taste or not, then add sauce from bottle and simmer as per instructions. If doing something like this, I use garam masala rather than chilli and that works very well. Plenty of taste but you still have tastebuds after eating it.

 

Never knew there was a name for this - the story of my life all the same.

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