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• Hardees

I do all that, but it takes time that I don't always have available.

Good idea. Maybe the writers could also take a stab at forming their own studio? And in the meantime, I guess they could get day jobs. The studios are going to be losing plenty of money here too, this strategy could easily backfire for them.

It's easy enough for food that has bar codes, but I cook most of my meals and it's still a pain to try to input all the correct recipe ingredients, quantities, portion sizes, etc., to get accurate calorie/macro counts. I usually use it for a week or two before giving up, it's just too much extra time (or maybe I'm unconsciously sabotaging myself).

Bidet crew represent

Looks like the fresh gnocchi I ate last night in Venice. Good job, OP!