Well I thought it was funny.
garlicbread420
joined 2 weeks ago
For my rye bread, I like to use molasses. Just two tablespoons/30 ml is enough for a one kilo loaf. I think the caramel notes that molasses has plays nicely with rye, but is a different taste. That way you've made something similar but different, instead of similar but 'inferior' (less sweet - so inferior, to a toddler).
That's half the sugar, and molasses is less processed. I've gifted my rye bread to a diabetic friend, he says it's the only bread that doesn't spike his blood sugar.
I usually bake by weight so I'm not sure how much flour you've got in there, internet is leading me to believe it's around 782 grams total flour weight? If it is, I'd do 1.5 tablespoons molasses for that size, or 0.22dl.
AP's article mentions that Ozturk was posted on this website, https://canarymission.org/
'Tis a spooky place. No names, none of the articles have bylines, contact is just a webform, domain registration is anonymized, donation link is being washed thru some company called RTech Digital Marketing out of India.
Really got me wondering, who the fuck are these people and why do they seem to have ICE's ear.