garlicbread420

joined 2 weeks ago
[–] garlicbread420@lemm.ee 57 points 2 hours ago (1 children)

AP's article mentions that Ozturk was posted on this website, https://canarymission.org/

After the op-ed was published, Ozturk’s name, photograph and work history were published on the website Canary Mission, which describes itself as documenting people who “promote hatred of the U.S.A., Israel and Jews on North American college campuses.”

'Tis a spooky place. No names, none of the articles have bylines, contact is just a webform, domain registration is anonymized, donation link is being washed thru some company called RTech Digital Marketing out of India.

Really got me wondering, who the fuck are these people and why do they seem to have ICE's ear.

[–] garlicbread420@lemm.ee 1 points 1 week ago

Well I thought it was funny.

[–] garlicbread420@lemm.ee 1 points 2 weeks ago

For my rye bread, I like to use molasses. Just two tablespoons/30 ml is enough for a one kilo loaf. I think the caramel notes that molasses has plays nicely with rye, but is a different taste. That way you've made something similar but different, instead of similar but 'inferior' (less sweet - so inferior, to a toddler).

That's half the sugar, and molasses is less processed. I've gifted my rye bread to a diabetic friend, he says it's the only bread that doesn't spike his blood sugar.

I usually bake by weight so I'm not sure how much flour you've got in there, internet is leading me to believe it's around 782 grams total flour weight? If it is, I'd do 1.5 tablespoons molasses for that size, or 0.22dl.