porcelainpitcher

joined 2 months ago
[–] porcelainpitcher 2 points 1 day ago

Oh man, that sounds frickn sweet. You should write a book.

[–] porcelainpitcher 3 points 2 days ago (2 children)

Dude, it sounds like you only brew in a lab coat with big goggles when there's a thunderstorm... & I like it!

[–] porcelainpitcher 2 points 2 days ago

I'm not entirely sure. I haven't watched many of them but the Food Wars gastronomy is acute! So some of the techniques are certainly usable.

[–] porcelainpitcher 3 points 2 days ago

....I've seen a lot of those movies on effedupmovies... TIL...

P.S. Hundy P gonna watch some more!

[–] porcelainpitcher 2 points 2 days ago

Frickn sweet 🤣🤣

[–] porcelainpitcher 1 points 2 days ago

Lol fat bad, sugar actually not too bad 🤣 heart foundation ☑️ and health scores are usually total rubbish

[–] porcelainpitcher 1 points 3 days ago

I'm sure you aren't. As it happens I, too, am no longer confused as I am informed. Thanks very much.

[–] porcelainpitcher 1 points 4 days ago (2 children)

I'm surprised y'all can replace the tips at all. I have 2 IEMs (Westone and another much cheaper purchase) and they have completely different attachment sites. Am I missing something?

[–] porcelainpitcher 2 points 4 days ago

Highlander 1 & 4 are super classic. I hope they do a good job with this.

[–] porcelainpitcher 2 points 4 days ago

Like memories of yesterday...

[–] porcelainpitcher 2 points 4 days ago* (last edited 4 days ago)

This belongs in foodcrimes@midwest.social

I tried to link... Couldn't work it out. Didn't try very hard.

[–] porcelainpitcher 3 points 4 days ago* (last edited 4 days ago)

oooOOOooo look at me, and my neighbourhood full of fancy refrigeration.

You know, because as soon as everyone got fridges no one wanted to make it :P

 

Bali last year with some local beer and a book that cost less than $1. Sorry can't see the brewer but it was a damn fine hazy.

view more: next ›