It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.
If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.
No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.
Quilling can be fun. You just need to cut thin strips of paper and shape it. It’s kinda easy if you have decent hand eye coordination. It can be easy to start if you have paper, scissors, and some glue laying around. It looks like 3D art and is beginning friendly.
Well I find the chocolates and candies too sweet. I can’t eat a whole bar at once and I’m slowly moving towards chocolates with less sugar or no sugar. Also I hate white chocolate now.