this post was submitted on 31 Jul 2024
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for hypotheticals sake its your preferred type of rice for whatever you wanna do w it

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[–] CriticalOtaku@hexbear.net 14 points 5 months ago (2 children)

All of you who didn’t immediately answer with “just soya sauce” are either white and/or petit bourgeoisie

Unfortunately that includes me because I like to add a fried egg, please excuse me while I send myself to the reeducation campoooaaaaaaauhhh

[–] Gay_Tomato@hexbear.net 9 points 5 months ago* (last edited 5 months ago) (1 children)

Chili Crisps are the new Avacado toast!? berdly-nooooo

At least we'll be eating good together in the reeducation camp. pikmin-chillin default-dance

[–] CriticalOtaku@hexbear.net 7 points 5 months ago

To put bonito flakes on your rice, this is the thirteenth type of liberalism.

To be principled communists we must reject Lao Gan Ma as Dengist revisionism

[–] SerLava@hexbear.net 6 points 5 months ago (1 children)

Shoyu on rice is really popular in Hawaii but I know someone who did that in Japan and their host grabbed the plate in a panic and threw it away

[–] CriticalOtaku@hexbear.net 5 points 5 months ago (1 children)

Imperialist dogs

Ok but fr different Asian cultures have different culinary habits, the Japanese host was probably reacting the same way a French host would react to someone drenching, I dunno, a soufle in Tabasco sauce would

[–] SerLava@hexbear.net 3 points 5 months ago

Yeah Japan takes its rice super seriously, really reminds me of how Americans are with nice steaks. It's very ketchup-on-steak coded, not only considered crude but also implying destitution, like it's the last possible option when you can't afford to flavor the rice with real toppings