food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Mexico, specifically Oaxaca. Yiss
Mexico or El Salvador for me I eat most of my meals from the taco truck by my house or the taqueria by my work.
Shit I miss tlayuda and that chocolate drink they make there. Not to mention a good taco where the meat is kept in that big bowl thing they have. Just the tortillas even, I miss them