food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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i'm ripped into atoms as all the foods I eat are made from ingredients sourced around the world
because it makes sense to peel fucking garlic in spain and ship it to america
no i will not peel my own garlic, god that's tedious I eat a lot of garlic people
Just smash the garlic, like give it a big smack with your knife and that'll peel it and mince it