this post was submitted on 15 Aug 2024
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Well, I didn't get it because I don't know very much about cast iron cookware or the Lodge company, so I was grateful for their explanation 🤷
It’s turns into all sorts of drama and flame wars from people who care way too much about ever smaller details.
Personally I find the Lodge approach compelling. My cast iron is pretty much non-stick and the only real care most of the time is cleaning them right after dinner and not putting away wet. Oh yeah, and get a chain mail scrubber: so much easier to clean with in case something does stick
lol I can totally see how specialty cookware like this is ripe for that kind of devolution. Thank you for the context, and the tips!