this post was submitted on 16 Aug 2024
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chapotraphouse
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I knew a mormon family in southern California who made the whitest tacos Ive ever had. Flour Tortillas (not even heated up), unseasoned ground beef, spring mix, and Catalina dressing instead of taco-sauce. Rough.
LA area has some amazing Mexican food, its where I learned the term guisado. I don't understand some people.
I bet my mom would love those tacos.
Thankfully, she realized that seasoning doesn't necessarily mean heat or excess salt and is better about seasoning food now and we found a hole in a wall that does really good mexican food that she likes too.