food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Tarragon has a light licorice taste and is wonderful. Whenever I make a lemon pasta, I include some if I can find it fresh. It’s also used a lot of food in the Near East and Middle East like chakapuli.
I also love keeping chili powders on hand like shichimi tōgarashi, gochugaru, and mala powder.