food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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The only whiskey drink i like is an old fashioned but i feel like its more about the other ingredients that carry the cocktail then the whiskey itself. I could probably make one with rum which is the superior spirit.
Okay but I like the Smokey pain juice that makes me feel funny
Nuh uh not permitted, you got a license for that juice?
Yeah right here
shows sideways drivers license
Serious question - how is rum a superior spirit?
Cos it taste good and I can easily find high proof variants. Works well neat as well as in many cocktails and mixers and it makes me a pirate
Rum is my first love. I do think it's underrated among liquors.
Luckily, that keeps it affordable though.