food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I'll sound like a broken record on this site, but rice and beans can be made in small enough portions that you usually don't need to consider FATTOM.
they've still gotta be cooked though, don't they?
I missed the "heating element" part. Whoopsies.
Do you eat raw rice and beans?
Just douse that shit in milk and eat it like cereal. How bad could it be?
milk that hasn't been in the fridge bc they don't have access to one
Okay maybe it will be a little bad
They can be made somewhat edible with prolonged soaking, especially rice
pretty sure that will make you hella sick. at least for beans, not sure about rice. don't do this. you can cold soak instant rice because its actually pre-cooked and then dehydrated.