this post was submitted on 28 Sep 2024
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For real though I hate onions why the fuck do they put them in literally everything.
Aaah another one (sorry, have had to cook a lot of group meals and am fairly happy to accommodate a lot of dietary stuff, but almost everything I cook starts with sauteeing a bunch of onion, garlic, and ginger) (best friend of a few years did not like onions, except when she didn't know about them in, like, burger patties, we just stopped eating together pretty rapidly)
I can tell. It overpowers every dish it's in.
I'm sorry! sobs
You can prevent the lacrymose effects by wearing goggles while you cut the onions. Swimming goggles should work well.