this post was submitted on 01 Oct 2024
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Why's that? I've always heard it's one of the best things to thrift because it's so durable that previous use doesn't matter as much. Or is that only with cast iron?
I’ve simply not had good luck with it. All the pans I find at the thrift store are decroded nonstick and really rusty, which I question the sanitation of even after I’ve cleaned them. If I happened upon a 100 year old cast iron or AllClad I would snatch it up.