this post was submitted on 17 Oct 2024
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chapotraphouse

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https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/

Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves [...] as a coveted symbol of class and sophistication

[...]

The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.

[...]

Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. [...]

Cooking is the No. 1 way you’re polluting your home.

https://archive.ph/Aiyd2

You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue "virtual flame", which can help a new user visualize the amount of heat going to the pan.

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[–] nothx@hexbear.net 16 points 1 month ago

The induction stove top i had at my last apartment was one of my favorites because of its ease to clean. It functioned really well, but it was also like wiping down any other flat surface. With my current gas stove top i need to pull all the grates off, dismantle the burners, scrub in hard to reach places that seem to attract food.... It's honestly a miserable chore.