this post was submitted on 17 Oct 2024
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chapotraphouse
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The pan doesn't instantly get cold when you pick it up for two seconds to shake your stir fry around. And if it's really such a problem then leave the pan on the stove top and stir with a wooden spoon or something.
Thank you for explaining to me how my stovetop works, I really hadn't considered leaving it on the top and stirring it with a spoon so this is really eyeopening for me. Likewise I appreciate you explaining how heat functions as I really did not consider the fact that pots stay hot, so once again thank you.