this post was submitted on 17 Oct 2024
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chapotraphouse
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Thank you, the other comment replying to me explains how heat works and that I can just stir with a wooden spoon 🙄
I made pasta last night and mixed some pesto gravy into some pasta sauce and tossed it together and I literally counted like 15-20 times where, if it were induction, it would have stopped heating it due to me lifting and shaking the pan
"It doesn't cool down immediately" BUT IT DOES. IT STOPS HEATING. it starts cooling down at that moment! I don't want the temperature to start dropping every time i move a damn pan