this post was submitted on 20 Oct 2024
274 points (98.9% liked)
Asklemmy
44129 readers
412 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My invented dish I call "Scrumpy". You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add ~~southern~~ hot sauce like Frank's, and some Cajun seasoning.
It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I've done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top... Very flexible weeknight meal.
I would absolutely serve this to someone if it ever came up, but it never has.
Frank's is not a southern hot sauce.
You're saying it's from New York City?
NEW YORK CITY?!?!
Noted, thanks! What do I call that style then? I thought it was southern style.
You might call it "Buffalo style" since it's commonly the primary component of Buffalo sauce.
Tabasco and Crystal are classic southern hot sauces.
Don't forget Louisiana... My wife's favorite.
Oh, I didn't forget.
I'll show my ignorance here, too, because I thought crystal was a similar flavor. That's actually why I said southern style.
Crystal has a less harsh flavor than Tabasco and Frank's. They're all similar, of course, but there are subtle variations; thus, in my opinion, they each have different applications.
Crystal meth?
Ok this I sort of understand because I used to make Nacho Potatoes. Nacho Potatoes are baked potatoes but with the toppings of nachos. Lettuce is essential because it gives a crunch that enhances the texture of the dish.
Nacho up your fries, include full trimmings.
Iβve had this at pubs (in the US). It was called βIrish Nachos.β They were pretty tasty.
...that's - odd...