Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
this post was submitted on 27 Oct 2024
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chapotraphouse
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I think that would be acting as an emulsifier and thickener. I haven't made vegan mayo with it. I think the ingredients that I do use that would serve those roles are soy milk or a little starch.