this post was submitted on 23 Nov 2024
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América Latina & Caribe

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Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. The snacks are often sold in sealed bags, but can also be found in bulk containers

History

Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio and Carlos Nakatani. He lost his job after the mother-of-pearl button factory he worked at, named El Nuevo Japón, was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan.

Nakatani had to find alternatives to provide for his family. He obtained a job at La Merced Market, where he initially sold Mexican candies called muéganos [es]. Later, he developed a new variety of fried snacks he named oranda that he named after the like-named fish. He also created a new version of a snack that reminded him of his homeland, mamekashi (seeds covered with a layer of flour with spices), that he adapted to Mexican tastes. Nakatani sold them in packages decorated with a geisha design made by his daughter Elvia. While his children tended to the family business, Nakatani and his wife Emma sold the snacks on local streets. Sales of the snacks were so successful that Nakatani was able to obtain his own stall at the market. With the help of Nakatani's son Armando, the family established their business under the brand Nipón in the 1950s; the name was registered as a trademark in 1977.

Nakatani never registered the patent for the snack. As a result, various competitors made their own versions of Japanese-style peanuts.

A Japanese version originated in Okinawa, called Takorina, has the image of a Mexican charro in the bag, and it is claimed to be called "Mexican-style peanuts", though the rumour has been disproven.

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[–] doublepepperoni@hexbear.net 11 points 1 month ago (3 children)

I was once again passingly subjected to the bullshit that is the John Malkovich Poirot at a relative's house

Why does this exist

[–] miz@hexbear.net 9 points 1 month ago (1 children)

cringe

why did you make me learn that this exists. awful casting, I can't even imagine how bad he is in this role

[–] doublepepperoni@hexbear.net 8 points 1 month ago* (last edited 1 month ago) (1 children)

Instead of a dandy rotund little man with a meticulously maintained waxed moustache you have a six foot tall bald giant with a gray goatee dressed in all gray

Even setting aside the fact that he does not look like Poirot, this version of Poirot does not have any of his lovable personality traits and quirks, instead he's just a sad Catholic man

[–] miz@hexbear.net 4 points 1 month ago

has to be Malkovich abusing his power and influence to demand he play a role he's entirely unsuited for

Being John Malkovich was a documentary about narcissism

[–] Dolores@hexbear.net 7 points 1 month ago

his accent is soooooooooooooooooooo bad holy shit agony-4horsemen

[–] rhubarb@hexbear.net 7 points 1 month ago

That hat looks so funny on him