this post was submitted on 13 Dec 2024
76 points (100.0% liked)

Slop.

233 readers
270 users here now

For posting all the anonymous reactionary bullshit that you can't post anywhere else.

Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.

Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.

Rule 3: No sectarianism.

Rule 4: TERF/SWERFs Not Welcome

Rule 5: No bigotry of any kind, including ironic bigotry.

Rule 6: Do not post fellow hexbears.

Rule 7: Do not individually target other instances' admins or moderators.

Rule 8: Do not post public figures, these should be posted to c/gossip

founded 1 month ago
MODERATORS
 

Fascists becoming obsessed with poisoning themselves is the best recent political development

you are viewing a single comment's thread
view the rest of the comments
[–] Alaskaball@hexbear.net 43 points 5 days ago (3 children)

Other than the obvious "ick what the fuck" and the possum screaming "AAAAAAA" with a nice side dish of "WHY ARE YOU DOUNG THIS"

What the hell is raw cheese? It's literally a processed product. Like unless you mean mixing your cup of rawdawg milk with everclear to get some of that chunky action going on, what the hell are they talking about "raw chees3"

[–] Infamousblt@hexbear.net 22 points 5 days ago (2 children)

It's cheese that comes from the Raw region of Burger Land. If it doesn't have the word raw stamped on the side of the rind it's imitation raw cheese

[–] Lussy@hexbear.net 19 points 5 days ago (1 children)

It’s actually made by Raw rolling paper

[–] Aradina@lemmy.ml 14 points 5 days ago

Gonna smoke me some brie. Sprinkling some parmesan on top for the extra buzz

[–] glimmer_twin@hexbear.net 9 points 5 days ago

It’s cheese made by WWE wrestlers

[–] PointAndClique@hexbear.net 16 points 5 days ago

I think it's made with unpasteurised milk.

[–] infuziSporg@hexbear.net 5 points 5 days ago

Sometimes if you leave milk in the fridge for a couple weeks and the conditions are just right you will end up with curdled milk.

I don't know if this is feasible with raw milk because I've never even had the urge to try it.