food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Basically you take all the most delicious parts of pork and beef that Americans for some reason throw away, and then grind it up into a paste along with cellulose, preservatives, fillers, salt, and sugar, completely negating the previously mentioned deliciousness, wrap it up in a microplastic shedding bag, let it sit in the sun for about 7 weeks, and then sell it to a poor person for more money than a pound of raw chicken costs.
Once again, death to America.
Tbh that sounds absolutely disgusting to eat.
it’s not even ground. It’s often mechanically separated meat, which is lower quality meat that is not human butchered. It is run through machines that blast the meat with high pressure to remove it from the bones which basically leave you with a paste that occasionally has inedible bone fragments in it
But it’s really greasy and salty sooo