this post was submitted on 01 Feb 2025
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You can make any meat in the lab. Why stop at cow? I want all the tastes.
Imagine celebrities allowing the lab to use their cloned cells to grow "Angelina Jolie's Cultured Thighs" for public consumption or something.
...
Sounds like a Margaret Atwood novel haha
That's what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
But that's an actual thing I heard about some time ago, but not googling because you know, just no.
I'll have the rump roast
Everybody eating ass these days smh
You always have to season any meat to oblivion because of how unappealing we naturally find it. What you are actually enjoying are the seasonings.
Same is true for unseasoned grains, potatos and many vegetables.
A steak doesn't need seasoning to taste amazing
But the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
There may be lots of reasons to stop eating meat, but 'lacks taste' is not one of them. Are you from the UK?
Shrimp need no seasoning.
Just a lil lemon juice
This sounds like vegan talking points, but honestly I do love my seasonings.
Nah that's not true.