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Since this is the stove thread:
I had a pot of salt water overflow from boiling on a electric stove and now there is this tough ring of residue around the burner caked on and it won't scrub off. Is using a razor blade to scrape it off really the only option?
I'm worried I will scratch the stove top and the landleech will have an excuse to steal my security deposit.
I mean... paying for shit you damaged during your stay is kind of the point of a security deposit.
I've used a razor for really stuck on bits on our glass top stove, but this cleaner also seems to do quite well: https://weiman.com/glass-cooktop-cleaner-polish
For the razor, keep it at a shallow angle (I tend to go around 20 or 30 degrees above the stovetop), and keep a small amount of water on the surface. I usually have a damp rag that I wipe the razor and stovetop with occasionally during the scraping process, to remove the small pieces that come off.
Also, if you are nervous about damaging the stovetop itself, maybe try something only lightly abrasive and warm water, and let the water work it's magic. (I see you have already tried this, so maybe that isn't helpful :/ ) From a chemistry perspective, salt water shouldn't exactly leave behind an insoluble residue, but IDK what else was cooking in the water.
BarTenders friend is really the best for everything in the kitchen, but leaving some CLR on it overnight should break it down enough to clean up with a warm sponge. Calcium is probably the white stuff.
as long as you're careful, it will be fine. been using a razorblade on them my whole life