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That's not actually true, though.
Sure bro, enjoy your completely contaminant free milk, dairy cows have a great time in factory farms.
Please, share a source, then.
https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/milk-guidance-documents-regulatory-information
Bro, there's regulatory guidelines on how much hepatitis can be in plasma before they have to throw it out. Don't have opinions on things you don't know anything about, there's blood, bugs, and shit in your food and everything is not based on the question "is there any" but "is there an unsafe amount?"
Quite literally the only reference I'm seeing to hepatitis in any of those links is what to do if someone (not a cow) is diagnosed with it, and it's basically "Keep them away from the cows until they don't have hepatitis anymore."
Feel free to quote the actual section that you're referring to.