this post was submitted on 14 Apr 2025
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The fuck? From the Cheddar I'm not surprised since is pure fat and all but what kind of Mozarella you have that is cheaper than a ricotta and a Honda Civic? WTF you put on the thing?
Depends which mozzarella they used but it seems about right. Over here I can buy a pound of real mozzarella from buffalo milk for 10€. If it's cow's milk, it drops to 3-4€. Same if it's the dry, shredded kind. And since it's not a protected thingy like champagne, you can make it anywhere, no need to bring it from Italy. It shouldn't be more expensive in the states