this post was submitted on 08 Sep 2023
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Food and Cooking

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As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

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[โ€“] yenahmik@beehaw.org 3 points 1 year ago (1 children)

I haven't made any this year, but I have in the past. My favorite flavor I've made is a chai ice cream (just brew the tea in the ice cream base).

[โ€“] sylverstream@lemmy.nz 1 points 1 year ago

Interesting. I had a green ice tea once in a restaurant which was awful. Chai is probably better indeed.