85
(Reference to animal hair product, italian racism) Back in Ye Olde days, Chinese food was more American than Italian spaghetti
(hexbear.net)
this post was submitted on 20 May 2025
85 points (100.0% liked)
Main, home of the dope ass bear.
15931 readers
108 users here now
THE MAIN RULE: ALL TEXT POSTS MUST CONTAIN "MAIN" OR BE ENTIRELY IMAGES (INLINE OR EMOJI)
(Temporary moratorium on main rule to encourage more posting on main. We reserve the right to arbitrarily enforce it whenever we wish and the right to strike this line and enforce mainposting with zero notification to the users because its funny)
A hexbear.net commainity. Main sure to subscribe to other communities as well. Your feed will become the Lion's Main!
Good comrades mainly sort posts by hot and comments by new!
State-by-state guide on maintaining firearm ownership
Domain guide on mutual aid and foodbank resources
Tips for looking at financials of non-profits (How to donate amainly)
Community-sourced megapost on the main media sources to radicalize libs and chuds with
Main Source for Feminism for Babies
Maintaining OpSec / Data Spring Cleaning guide
Remain up to date on what time is it in Moscow
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
it's also really funny because italians don't cook with a lot of garlic, italian-amerikkkans do, ergo this old-timey racism is even dumber.
Same with oak in wine. The French use specific oak for the barrels. Americans buy those barrels, put them through wood chippers and put the wood chips in the wine while it ferments.